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750ml
Bottle:
$65.89
$66.79
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
750ml - Case of 12
Bottle:
$7.13
The Antico Fuoco Chardonnay exhibits attractive notes of apple butter and poached pears along with a lovely texture....
750ml
Bottle:
$19.52
12 bottles:
$17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
750ml
Bottle:
$21.93
12 bottles:
$21.49
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
•...
375ml
Bottle:
$12.50
AROMA: Floral aromas, hints of exotic fruit, apples, yellow peaches and flint stone.
TASTE: Fresh with a savory finish.
750ml
Bottle:
$17.91
12 bottles:
$17.55
AROMA: Floral aromas, hints of exotic fruit, apples, yellow peaches and flint stone.
TASTE: Fresh with a savory finish.
750ml - Case of 12
Bottle:
$20.00
Red ruby tending to garnet. Complex nose with scent of cherry, black plum, herbal such eucalyptus. Notes of tobacco,...
750ml
Bottle:
$16.90
12 bottles:
$16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
750ml
Bottle:
$19.50
12 bottles:
$18.53
The 2020 Aglianico del Vulture Superiore Gricos lifts from the glass with a pretty bouquet that mixes dusty rose with...
750ml
Bottle:
$16.94
6 bottles:
$16.60
A balanced, medium-bodied red, with light tannins and a subtle underpinning of fresh, loamy earth layered with...
750ml
Bottle:
$16.90
$18.00
Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and...
750ml
Bottle:
$23.94
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant...
750ml - Case of 12
Bottle:
$22.50
Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with...
750ml
Bottle:
$18.84
$19.60
12 bottles:
$18.62
100% Aglianico grown in calcareous clay soils. Maceration on the skins is 10-12 days in steel, followed by six months...
750ml
Bottle:
$13.94
$15.75
A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa...
750ml
Bottle:
$25.27
$28.08
6 bottles:
$24.00
Well-balanced and appealing, this medium-bodied red features a core of ripe and baked black cherry fruit, with light...
Pre-Arrival
Alois Lageder Chardonnay Lowengang 2020
750ml - Case of 6
Bottle:
$90.71
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
Aglianico Chardonnay Primitivo 2020 Italy
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.