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1.5Ltr
Bottle:
$14.50
$15.26
Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a...
750ml
Bottle:
$16.94
12 bottles:
$16.60
It is clear with a light straw-yellow shade, very consistent and of fine quality.
The aroma is one of herbs and...
750ml
Bottle:
$26.63
$29.59
This is juicy and savory with waxed lemons, ripe pineapple, dried flowers and beeswax. Medium-bodied with vivid...
750ml
Bottle:
$17.21
$19.12
COLOR: Straw yellow with golden highlights.
NOSE: Well-rounded nose with fruity apple notes.
FLAVOR: Complex, full on...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Aromas: White flowers, hazelnuts, sage and eucalyptus.
Flavors: Fresh pear with lime drops.
750ml
Bottle:
$16.25
12 bottles:
$14.25
Color: Bright yellow with glints of green.
Nose: Fruity aromas of ripe apple, melon and bananas.
Taste: Fresh, juicy...
750ml
Bottle:
$41.00
6 bottles:
$39.80
Some oak spices and a hint of nougat to the fresh lemon and star fruit. Quite bright and textured, with bright, zesty...
750ml
Bottle:
$19.60
12 bottles:
$19.21
The 2022 Chardonnay Andritz entices with a vivid blend of crushed yellow apples, white flowers and sweet spice. This...
750ml - Case of 12
Bottle:
$18.42
Fresh wine with a bright straw yellow color; intense aroma with floral and fruity notes, typical awards of very ripe...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Mineral in character with balanced white flower and fruit, it's the perfect pairing for seafood.
750ml
Bottle:
$12.91
12 bottles:
$12.65
COLOR: Bright straw yellow in color.
NOSE: The nose is delicate, showing refreshing notes of apple and citrus fruits,...
750ml
Bottle:
$72.79
6 bottles:
$72.00
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to...
Chardonnay Lambrusco Pelaverga Italy
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.