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750ml
Bottle:
$22.80
12 bottles:
$21.66
The Pieri Rosso seeks for the best balance between tradition and modernity. There’s always precocious Sangiovese...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Made from 100% Chardonnay, half of which was fermented in oak giving lovely depth and complexity.
750ml
Bottle:
$19.85
$20.80
12 bottles:
$19.45
The unoaked 2022 Rosso di Montalcino offers redcurrant, dried raspberry, cherry cola, lavender candy and wild rose....
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
The 2022 Chianti Classico Peppoli is a youthful ruby magenta, and is highly expressive with lively aromas of...
750ml
Bottle:
$21.93
6 bottles:
$21.49
The clay gives this 100% Sangiovese a vibrant and unvarnished taste of red fruit. Da-Di is bursting with the...
750ml
Bottle:
$12.99
12 bottles:
$11.52
Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure....
750ml
Bottle:
$19.43
$21.59
12 bottles:
$17.80
Color: Ruby-red.
Bouquet: Intense with notes of cherries, plums, and violets.
Taste: Rich flavors of cherry and...
750ml
Bottle:
$13.94
$15.41
Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft,
elegant and...
750ml
Bottle:
$11.94
$13.00
12 bottles:
$11.70
Color: Ruby red.
Nose: Intense, fruity with a persistent aroma of spices and licorice.
Palate: Full, warm with...
750ml - Case of 12
Bottle:
$33.22
Highly complex, sweet, and spicy. Aromas of acacia honey, melon, and golden apple. The palate is savory, and spicy...
750ml - Case of 12
Bottle:
$8.55
Straw yellow in color this Chardonnay has a perfumed, clean, harmonious nose with hints of golden apples. It is dry,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
COLOR: Ruby red color.
NOSE: The nose is very fruity, of red ripe fruits.
FLAVOR: It has a good acidity and smooth...
750ml
Bottle:
$22.95
12 bottles:
$22.49
94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting...
750ml
Bottle:
$12.94
12 bottles:
$11.52
Ideal to taste during the whole meal, a white wine perfect for accompanying seafood starters, risottos and also white...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato...
Chardonnay Pelaverga Sangiovese 2022 Italy
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.