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Feudi Branciforti Dei Bordonaro Chardonnay 2023 750ml

size
750ml
country
Italy
region
Sicily
Additional vintages
2023 2022
WNR
Winery
Straw yellow in color with a greenish tint. A generous wine with an elegant and refined bouquet, expressing on the palate delicate and harmonious hints of exotic fruit.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Feudi Branciforti Dei Bordonaro Chardonnay 2023 750ml

SKU 952307
Case Only Purchase
$172.92
/case
$14.41
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Straw yellow in color with a greenish tint. A generous wine with an elegant and refined bouquet, expressing on the palate delicate and harmonious hints of exotic fruit.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2023 2022
Overview
Straw yellow in color with a greenish tint. A generous wine with an elegant and refined bouquet, expressing on the palate delicate and harmonious hints of exotic fruit.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.