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Fontanafredda's 2007 Barolo Riserva is going to need quite a bit of time to fully come together. Today it is rich,...
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93
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93
Red
750ml
Bottle: $44.00
12 bottles: $41.80
Smoke, iron, tobacco, grilled herbs and expressive red stone fruits hit the palate in the 2010 Roero Riserva...
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93
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90
Red
750ml
Bottle: $44.94
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A host of dark cherries, smoke, tobacco, licorice and melted road tar hit the palate in the 2010 Roero Riserva...
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91
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Red
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COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
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750ml - Case of 12
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750ml - Case of 6
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This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral...
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95
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750ml - Case of 6
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From one of the denomination's leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas...
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97
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 12
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750ml - Case of 6
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Bright, saturated ruby-red. Knockout nose reminded me of grand cru Burgundy, showing scents of black cherry, cassis,...
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94
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750ml - Case of 12
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From 40-year-old vines that enjoy southern exposures, the 2010 Barolo Sori Ginestra is the estate’s most complete...
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94
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1.5Ltr - 1 Bottle
Bottle: $598.67
#54 TOP 100 WINES OF 2018. The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh...
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#54 TOP 100 WINES OF 2018. The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh...
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750ml - Case of 3
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#54 TOP 100 WINES OF 2018. The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh...
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96
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1.5Ltr - Case of 3
Bottle: $296.62
Rich with opulent dark berry notes. Very long finish with typical nuance of tar and rose.
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750ml - Case of 6
Bottle: $131.80
The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers...
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Red
750ml - Case of 6
Bottle: $108.06
Good full red. Liqueur-like plum and black cherry on the nose. Then fine-grained and classy but tightly wound,...
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95

Nebbiolo 2007 2010 Chile Italy

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.