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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2014
$120.13
Corvina Blend
Italy
Veneto
Valpolicella
750ml
N/A
Better Price
2011
$107.95
Corvina Blend
Italy
Veneto
Valpolicella
750ml
Similar Price
2012
$118.95
Corvina Blend
Italy
Veneto
Valpolicella
750ml
Similar Price, Better Score
2012
$124.94
Corvina Blend
Italy
Veneto
Valpolicella
750ml
6B / $122.44
Better Price, Better Score
2015
$87.93
Corvina Blend
Italy
Veneto
Valpolicella
750ml
More wines available from Romano Dal Forno
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
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Bottle:
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The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - 1 Bottle
Bottle:
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A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice...
750ml - 1 Bottle
Bottle:
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750ml - 1 Bottle
Bottle:
$109.95
More Details
Winery
Romano Dal Forno
Varietal: Corvina Blend
The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
Region: Veneto
The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.