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750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
750ml
Bottle:
$54.93
$57.20
12 bottles:
$53.83
Intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and...
750ml - Case of 12
Bottle:
$26.40
Valpolicella Ripasso Grotta del Ninfeo has an intense ruby red colour. On the nose subtle hints of red ripe fruit and...
750ml
Bottle:
$79.93
6 bottles:
$78.33
The 2019 Sicilia Mille e Una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes....
750ml - Case of 12
Bottle:
$37.71
Deep and impenetrable ruby red with a purple edge. Delightful nose with ripe scents of cherries, plums and...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$31.92
Deep, ruby red. Complexity of scents that emphasize dried fruit and almonds with a hint of anise. Extremely rich...
750ml
Bottle:
$65.94
6 bottles:
$64.62
Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white...
750ml
Bottle:
$37.45
12 bottles:
$36.70
This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante...
750ml
Bottle:
$77.51
6 bottles:
$75.95
Deep dark ruby red which gradually turns into garnet. Powerful and aristocratic nose made of ripe fruit, jam,...
750ml
Bottle:
$14.90
$16.66
A fruity and quite racy red with some nice plum and ripe berry character. Medium-bodied with a straight-through feel...
750ml
Bottle:
$34.92
6 bottles:
$34.22
The 2019 Valpolicella Superiore Classico Sant'Urbano is perfumed in the glass, as savory herbs, crushed rocks and...
750ml
Bottle:
$59.04
$65.60
The 2019 Amarone della Valpolicella Classico entices with a darkly alluring bouquet of crushed stones and dusty...
750ml
Bottle:
$20.89
12 bottles:
$20.47
Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with firm tannins...
750ml
Bottle:
$39.95
12 bottles:
$39.15
Avresir comes from the oldest vines (18 yrs old) from the highest part of the hill around the villa, a mere 30m away...
750ml
Bottle:
$22.93
$24.01
12 bottles:
$22.81
A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and...
750ml - Case of 6
Bottle:
$71.25
COLOR: Dark ruby red.
NOSE: Dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and...
Corvina Blend Nero D'avola Petit Rouge Pinot Nero 2019 Italy
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.