×
This wine is currently unavailable, the vintage 2022 is available

Alois Lageder Pinot Grigio Porer 2021 750ml

size
750ml
country
Italy
WS
91
Additional vintages
WS
91
Rated 91 by Wine Spectator
A distinctive white, with subtle chamomile, almond skin and smoke aromas on the nose. Fresh on the palate, with a salty underpinning, this has an almost tissue-weight texture, while still carrying a fine range of steeped raspberry, dried mint, singed orange peel and spices. Intriguing. Drink now. 5,000 cases made, 930 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Alois Lageder Pinot Grigio Porer 2021 750ml

SKU 905429
Out of Stock
More wines available from Alois Lageder
Sale
750ml
Bottle: $65.89 $66.79
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
JS
94
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $90.71
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
JS
94
WS
93
750ml
Bottle: $40.49
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
750ml
Bottle: $28.00
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
WA
92
Sale
750ml
Bottle: $26.35 $28.00
Showing a copperish color, the Alois Lageder 2022 Pinot Grigio Porer offers an extra hint of crunchiness, thanks to...
WA
91
More Details
Winery Alois Lageder
green grapes

Varietal: Pinot Gris

Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
barrel

Region: Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.