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Bertani Valpolicella Superiore Classico Ognisanti Di Novare 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
DC
94
JS
93
VM
90
DC
94
Rated 94 by Decanter
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic. ... More details
Image of bottle
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Bertani Valpolicella Superiore Classico Ognisanti Di Novare 2020 750ml

SKU 925381
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$269.64
/case
$44.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
93
VM
90
DC
94
Rated 94 by Decanter
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic.
JS
93
Rated 93 by James Suckling
A medium-bodied red with fresh red berry aromas and flavors, adding floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well-crafted Valpo that reminds me a bit of pinot noir. Very expressive without being in any way loud. Enjoy now.
VM
90
Rated 90 by Vinous Media
The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, wafting up with nuances of rose petals and dried strawberries. It's softly textured, and a saline core of minerality adds a savory flair as tart cherry fruit cascades across the palate. Inner violet and lavender tones resonate as the 2020 finishes a bit short yet remarkably fresh.
Winery
Intense, concentrated ruby-red color, rich aromatic array on the nose with notes of fresh red fruit, spices. Palate voluminous and well-balanced with acidity, long and satisfying, with biting tannins and a savory finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Overview
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic.
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Bertani
green grapes

Varietal: Corvina Blend

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.