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White
750ml
Bottle: $28.00
6 bottles: $27.44
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
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WA
92
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White
750ml
Bottle: $15.37 $17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
White
750ml
Bottle: $15.00
12 bottles: $14.70
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
White
750ml
Bottle: $13.86
6 bottles: $13.58
Red
750ml
Bottle: $76.72
3 bottles: $76.00
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral...
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93
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White
750ml - Case of 12
Bottle: $35.60
No other wine is able to describe its homeland of South Tyrol more aptly than the Pinot Bianco “Tyrol”. This fine...
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White
750ml - Case of 12
Bottle: $22.67
The Weissburgunder (Pinot Bianco) possesses a delicious freshness and fruitiness. The colour is luminous pale yellow...
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White
750ml - Case of 12
Bottle: $27.34
A bright straw yellow color wine with aromas of stone fruit and meadow flowers. Apples, peaches, pears and some spicy...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
• 100% Gamay. • From .6 hectares in two separate plots of 15-year-old vines – one at 600 meters above sea level...
White
750ml
Bottle: $39.15
6 bottles: $38.37
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White
750ml - Case of 12
Bottle: $27.37
Bright yellow in color with tinges of gold and elegant aromas of pineapple, meyer lemon, and small white flowers....
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White
750ml
Bottle: $17.89 $18.80
12 bottles: $17.53
A pretty flavorful pinot bianco here that shows a mineral twist to the dried herbs and white fruit. A tad phenolic on...
JS
91
White
750ml
Bottle: $17.94
12 bottles: $17.58
This wine has a youthful freshness and elegance, with a luminous pale yellow color and flowery, fine and fruity notes...
White
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White
12 FREE
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White
750ml - Case of 12
Bottle: $31.56
Brilliant straw yellow color. Multilayered bouquet with notes of ripe apricot, yellow apple, honey, and a touch of...
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White
750ml - Case of 6
Bottle: $62.11
The 2020 Pinot Bianco Riserva Vorberg is total class. A whiff of sweet smoke and dusty stone gives way to ginger and...
VM
95
WE
94
Case only
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White
1.5Ltr - Case of 3
Bottle: $122.95
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
VM
94
WS
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $44.37
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
VM
94
WS
92

Carmenere Gamay Pinot Blanc Italy

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.