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750ml
Bottle:
$11.94
$12.57
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle...
750ml
Bottle:
$16.95
12 bottles:
$16.61
Red blend
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless. Aged 15-18 months in large botti...
750ml
Bottle:
$16.11
$18.65
This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Color: Lively ruby red.
Bouquet: Fruity of good intensity with notes of ripe plums.
Flavor: Sapid, dry and vinous....
750ml
Bottle:
$35.94
12 bottles:
$35.22
•50% Montepulciano, 25% Syrah, 25% Merlot.
•Maceration on the skins in steel vats with temperature control for...
![Santa Barbara [Stefano Antonucci] Rosso Piceno 'Ste' 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ae/aeec9f3ce6cde842389ba16ef367af9e.jpg){kind=small}
750ml
Bottle:
$13.94
$14.73
• Montepulciano and Sangiovese.
• Moderately dense clayey soils.
• Southwestern exposure.
• Fermentation and...
750ml
Bottle:
$14.45
$15.41
Fruit driven on the nose with aromas of cherries and plums which follow through on the palate. Lovely warmth and...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Fruit driven on the nose with aromas of cherries and plums which follow through on the palate. Lovely warmth and...
750ml
Bottle:
$74.40
6 bottles:
$72.91
Dusty and floral, the 2019 Rosso Ludi opens in the glass with a blend of musky black currants, plums, a dusting of...
750ml
Bottle:
$26.32
6 bottles:
$25.79
COLOR: Intense ruby red with violet hues.
NOSE: Aromas of pulpy fruit, blackberries ,cherries, a hint of licorice and...
750ml
Bottle:
$16.16
12 bottles:
$15.84
Color: Ruby red color with garnet hues.
Nose: The nose results intense with notes of red fruits, fresh violet flowers...
750ml
Bottle:
$54.94
6 bottles:
$53.84
COLOR: Intense ruby red color with lightly garnet hues
NOSE: The nose is complex and intense with notes of ripened...
500ml
Bottle:
$22.93
6 bottles:
$22.40
An aromatized wine native to Italy’s Marche region, Visciola blends the syrup of local sour cherries and red wine....
Gamay Italian Red Blends Italy Marche
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.