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750ml
Bottle:
$18.08
12 bottles:
$17.72
Fresh and clean with green-apple and lemon character. Hints of dried apricots. Medium body. Some lime. Easy finish....
750ml
Bottle:
$20.14
$21.20
12 bottles:
$17.42
Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes. Full flavored grilled or sauced...
375ml - Case of 12
Bottle:
$24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
375ml - Case of 12
Bottle:
$24.40
Aromas of ripe tropical fruit, spice, and vanilla. Well-balanced and elegant, it pairs excellently with mature...
750ml
Bottle:
$15.17
12 bottles:
$14.87
A refreshing delight, Cantina Gabriele Malvasia carries a sweet and easy to drink composition. With sweet and spicy...
750ml
Bottle:
$18.66
12 bottles:
$18.29
COLOR
Pale straw yellow color
NOSE
The bouquet on the nose is delicately sweet, with floraland fruity notes of citrus...
375ml
Bottle:
$33.12
6 bottles:
$32.46
COLOR: Golden yellow with amber highlights.
NOSE: Nose of honey, apricot, citrus and dried figs.
FLAVOR: Balanced and...
750ml
Bottle:
$24.72
6 bottles:
$24.23
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round...
500ml
Bottle:
$35.34
$37.20
The NV Vino da Uve Appassite Vino del Volta, a varietal Malvasia Candia Aromatica, entrances with a bouquet of...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Gamay.
• From .6 hectares in two separate plots of 15-year-old vines – one at 600 meters above sea level...
750ml - Case of 12
Bottle:
$15.41
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and...
375ml
Bottle:
$40.72
6 bottles:
$40.00
COLOR: Intense yellow gold with amber highlights.
NOSE: Ample bouquet with notes of candied citrus, apricot and...
375ml
Bottle:
$37.92
6 bottles:
$37.20
COLOR: Intense yellow gold with amber highlights.
NOSE: Ample bouquet with notes of candied citrus, apricot and...
500ml
Bottle:
$45.60
$48.00
Intense notes of candied fruit and citrus fruit with hints of eucalyptus, sage and apricot. Balanced and lingering,...
750ml
Bottle:
$25.94
Golden yellow-orange in color. Bouquet is complex and elegant, reminiscent of dried fruit and apricots. Beautifully...
750ml
Bottle:
$18.25
12 bottles:
$17.89
COLOR: Concentrated straw yellow with green gold nuances.
NOSE: A floral nose interwoven with first-rate notes of...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Brilliant straw yellow with sparkling greenish highlights. Fresh and fragrant nose aromas of honeysuckle with fruity...
375ml - Case of 6
Bottle:
$175.21
Gamay Malvasia Passito Italy
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.