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1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Pale yellow with greenish hues. Light-bodied and refreshing, offering a bouquet of melons, ripe apples, and pear....
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
With its ruby red color and round notes of plum, red cherry and a hint of chocolate, it’s a varietal that thrives...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
1.5Ltr
Bottle:
$68.52
6 bottles:
$67.15
So vibrant for its age, this has so many herbal aromas it’s almost got a herb-liqueur nose! Very cool and elegant,...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
Pre-Arrival
Masseto Toscana 2005
1.5Ltr - 1 Bottle
Bottle:
$2658.95
This is a Masseto that is its own now with balance and harmony. It shows delicate chocolate and berry character with...
Pre-Arrival
Petrolo Toscana Galatrona IGT 2011
1.5Ltr - 1 Bottle
Bottle:
$269.95
This is a phenomenal pure merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg too. Full...
Pre-Arrival
Petrolo Toscana Galatrona IGT 2013
1.5Ltr - 1 Bottle
Bottle:
$248.28
The violets and blackberries show wonderfully on the nose here, yet this remains subtle and complete with hints of...
Pre-Arrival
Petrolo Toscana Galatrona IGT 2019
1.5Ltr - 1 Bottle
Bottle:
$180.95
$191.08
The violets and flowers with some asphalt and blackberries are so enticing on the nose. Green olives, too. It’s...
Pre-Arrival
Podere Poggio Scalette Piantonaia IGT 2018
1.5Ltr - 1 Bottle
Bottle:
$209.27
Produced entirely form Merlot grapes in a Vineyard located on the higher part of the Ruffoli hill in the heart of...
Pre-Arrival
San Giusto A Rentennano Merlot La Ricolma 2015
1.5Ltr - 1 Bottle
Bottle:
$850.95
$899.36
Powerful and saturated, with black cherry, plum, cedar, iron and wild herb aromas and flavors, this is also tightly...
Pre-Arrival
San Giusto A Rentennano Merlot La Ricolma 2016
1.5Ltr - 1 Bottle
Bottle:
$847.95
$899.36
It is my job to come up with words to describe a wine, but the 2016 La Ricolma left me speechless. "Wow" is all I...
Pre-Arrival
Sansonina Verona Merlot IGT 1997
1.5Ltr - Case of 3
Bottle:
$194.47
Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam....
Garganega Marsala Merlot Italy 1.5Ltr
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.