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A. Christmann Riesling Idig GG 2016 750ml

size
750ml
country
Germany
region
Pfalz
WS
93
DC
92
Additional vintages
2022 2021 2017 2016
WS
93
Rated 93 by Wine Spectator
This medium-bodied Riesling delivers plenty of character, with velvety texture and an expressive palate. Bursts with ripe peach, eucalyptus and citrus flavors, supported by a firm structure. Shows wonderful tension between the fruit, floral and spice details, with concentrated acidity and pinpoint focus. Lovely now, but better to wait for this to peak. Best from 2019 through 2031. 400 cases made, 30 cases imported. ... More details
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A. Christmann Riesling Idig GG 2016 750ml

SKU 879725
Case Only Purchase
Long-term Pre-Arrival
$643.68
/case
$107.28
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
93
DC
92
WS
93
Rated 93 by Wine Spectator
This medium-bodied Riesling delivers plenty of character, with velvety texture and an expressive palate. Bursts with ripe peach, eucalyptus and citrus flavors, supported by a firm structure. Shows wonderful tension between the fruit, floral and spice details, with concentrated acidity and pinpoint focus. Lovely now, but better to wait for this to peak. Best from 2019 through 2031. 400 cases made, 30 cases imported.
DC
92
Rated 92 by Decanter
An alluring scent of bergamot and a hint of wood leads into a taut, smooth and powerful palate brimming with citrus, lime juice and spicy mineral flavours. There's a bright citrus acidity and mid-palate texture, before a long, phenolic finish. Drinking Window 2020 - 2032.
Product Details
size
750ml
country
Germany
region
Pfalz
Additional vintages
2022 2021 2017 2016
Overview
This medium-bodied Riesling delivers plenty of character, with velvety texture and an expressive palate. Bursts with ripe peach, eucalyptus and citrus flavors, supported by a firm structure. Shows wonderful tension between the fruit, floral and spice details, with concentrated acidity and pinpoint focus. Lovely now, but better to wait for this to peak. Best from 2019 through 2031. 400 cases made, 30 cases imported.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Pfalz

The beautiful, windswept valleys of Germany's Pfalz region has long been regarded as a flagship region for the country's wine culture, and today, hundreds of wineries have made this ancient region their home. With over twenty five thousand hectares of Pfalz under vine, it is the second largest wine producing region in the country, and yet the main focus of Pfalz wine is on quality over quantity, with careful attention paid to the flavors and aromas of the wines each winery produces. Traditional techniques remain strong, and the dozens of grape varietals which flourish in the relatively warm and dry climate of the region are used to create wines which are distinctly Germanic in style, with vintners keen to show off the finest features of their stunning terroir.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Pfalz

The beautiful, windswept valleys of Germany's Pfalz region has long been regarded as a flagship region for the country's wine culture, and today, hundreds of wineries have made this ancient region their home. With over twenty five thousand hectares of Pfalz under vine, it is the second largest wine producing region in the country, and yet the main focus of Pfalz wine is on quality over quantity, with careful attention paid to the flavors and aromas of the wines each winery produces. Traditional techniques remain strong, and the dozens of grape varietals which flourish in the relatively warm and dry climate of the region are used to create wines which are distinctly Germanic in style, with vintners keen to show off the finest features of their stunning terroir.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.