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750ml
Bottle:
$14.73
12 bottles:
$13.99
The classic varietal characteristics—floral aromas and lychee fruit flavors—show up in abundance in this...
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
750ml
Bottle:
$8.94
This Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. Try with Thai food. Fresh and vibrant,...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Crafted in an off-dry style, our Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal...
750ml
Bottle:
$21.50
12 bottles:
$21.07
Pale gold, our 2021 Gewurztraminer is perfumed with nose of rose petals, clementine peel, and cardamom. The wine is...
750ml
Bottle:
$18.00
12 bottles:
$17.64
• Practicing Sustainable.
• 100% Gewurztraminer.
• Planted in 2003.
• Fossil Vineyard (Lehigh Valley AVA)....
750ml
Bottle:
$15.94
$17.50
12 bottles:
$13.71
Dry, with a clean, lingering finish. This bright, flavorful wine is ideally suited for intense, savory dishes.
750ml
Bottle:
$22.94
12 bottles:
$22.48
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
750ml
Bottle:
$18.85
$20.40
This has a youthful nose of yellow grapefruit zest and yellow roses. Medium-bodied, quite creamy palate, but...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Rich aromas of lavender and rose show that this HAS to beGewürztraminer! Mouthfilling, with round, and lengthy notes...
750ml
Bottle:
$18.36
The orange hue of this wine comes from the skin contact and maceration during fermentation; the same process that...
750ml
Bottle:
$34.93
6 bottles:
$34.23
Aroma: A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang, gardenia; ripe exotic yellow...
750ml - Case of 12
Bottle:
$31.56
Clear, bright, golden yellow color. Deep, fruity aromas of orange peel, some dried fruit and marzipan, a hint of...
Gewurztraminer Italy United States 750ml
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.