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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$20.94
Grillo
Italy
Sicily
750ml
12B / $20.52
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2022
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Sicily
750ml
6B / $19.55
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$18.35
Grillo
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Sicily
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More wines available from Valle Dell'acate
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Bottle:
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• A blend of 60% Nero d’Avola with 40% Frappato from 10 to 25 year old vines.
• Spontaneous fermentation occurs...
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• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...
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Intense ruby red color with aromas of cherry and raspberry, and a nicely balanced spicy background. Full, warm, and...
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A pure expression of Nero d'Avola, the Valle dell'Acate 2014 Sicilia Vittoria Tané sees its fruit sourced from the...
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Fresh and fruity red with aromas of strawberries, raspberries and cinnamon. Medium-bodied, crunchy and lightly chalky...
More Details
Winery
Valle Dell'acate
Region: Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.