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750ml
Bottle:
$16.44
$18.00
Yellow, changing towards green, vivid, brilliant. Intense, polyhedral: it recalls orange flowers, yellow peach, sage...
500ml - Case of 6
Bottle:
$50.01
Sweet and fleshy but also lively with citrus notes; It recalls nougat and candied ginger. Explosive aromas of exotic...
750ml
Bottle:
$26.40
6 bottles:
$25.87
Sweet and very fresh, it is persistent, with a delicate, herbaceous scent with hints of fresh fruit and citrus.
750ml
Bottle:
$17.94
Fresh and delicate aromas of chamomile, pear, and apricot. Medium bodied and dry with flavors of crisp yellow apple...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Fruity and very inviting with intense scents of peaches and exotic fruit. Refreshing and delicately sweet; reveals...
750ml
Bottle:
$19.08
$20.08
12 bottles:
$13.17
Ruffino Moscato d'Asti Sparkling White Wine has a low alcohol content, making it the perfect complement to a variety...
750ml
Bottle:
$13.99
This Moscato d'Asti is vibrant and electric on the nose, with freshly cut peach, candied lemon zest, fresh mint and...
750ml
Bottle:
$17.51
$18.43
12 bottles:
$14.00
Moscato is having a moment, and you’ll want to get in on it. Open a chilled bottle and enjoy anytime – we think...
750ml
Bottle:
$12.99
12 bottles:
$12.34
This bronzed Italian beauty can spruce up any soiree with her sweet & chic style. Lightly effervescent, our low-cal...
750ml
Bottle:
$16.15
12 bottles:
$15.83
Colour: Straw yellow with greenish reflections.
Bouquet: Intense, fresh and fruity, with notes of peach and sage....
750ml
Bottle:
$15.84
12 bottles:
$15.52
The Moscato Bianco is a very old vine widespread on our hills since 1500 with the name of “Moscatellium”. It’s...
750ml
Bottle:
$14.94
$15.83
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and...
750ml
Bottle:
$14.90
$15.83
12 bottles:
$14.25
Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and...
Arneis Muscat Hungary Italy
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.