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750ml
Bottle:
$14.99
A fresh nose of blueberries, plums, cassis and violets. It’s medium-bodied with velvety tannins. It’s easygoing...
750ml
Bottle:
$68.55
A beautifully curated and polished young red with black berry, violet, and bark. Full and velvety with creamy...
750ml
Bottle:
$21.94
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper...
750ml
Bottle:
$105.89
6 bottles:
$105.60
50&50 has a deep, ruby red color. Aromas of red berry fruits and black cherries intertwine with scents of sweet...
750ml
Bottle:
$79.94
6 bottles:
$78.34
Dark-fruited and chocolaty character here with crushed walnuts, dried leaves, licorice and hints of moss. Medium- to...
750ml
Bottle:
$13.50
12 bottles:
$13.23
The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two...
750ml - Case of 12
Bottle:
$47.92
This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins....
750ml
Bottle:
$33.93
6 bottles:
$33.60
This is settling into a groove, featuring black cherry, blackberry, mushroom, woodsy and spice flavors in the best...
750ml - Case of 12
Bottle:
$16.61
Crushed stone and exotic spices lift up from the 2020 Nero d'Avola Naturalmente. It takes its time opening up in the...
750ml
Bottle:
$94.94
$101.20
Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke...
750ml
Bottle:
$56.80
6 bottles:
$56.00
Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currants, cherries, and cassis...
750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
750ml
Bottle:
$20.00
Blackberry, tar and blueberry aromas follow through to a full body with firm, super fine and lightly chewy tannins...
750ml
Bottle:
$16.95
12 bottles:
$16.61
Red blend
70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless. Aged 15-18 months in large botti...
750ml
Bottle:
$79.93
6 bottles:
$78.33
The 2019 Sicilia Mille e Una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes....
750ml
Bottle:
$99.94
3 bottles:
$97.94
Orange peel and candied cherry with subtle salted caramel aromas follow through to a medium body, with fine and...
Italian Red Blends Nero D'avola 2013 2019 Italy 750ml
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.