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750ml - Case of 12
Bottle:
$23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
750ml
Bottle:
$40.79
6 bottles:
$40.00
I love the aromas of blackberries, graphite and walnut with cedar. Full-bodied with ultra-fine tannins that run the...
750ml
Bottle:
$26.63
$29.59
An elegant red, featuring a gleam of pure cherry, currant and strawberry fruit. This is also intense and firmly...
750ml
Bottle:
$16.94
$17.49
12 bottles:
$15.83
Fresh and bright cherry aromas and flavors. Medium body, light tannins and a bright finish. Lemony undertone. Drink now.
750ml
Bottle:
$29.95
12 bottles:
$29.35
The 2020 Cerasuolo di Vitoria is peppery and perfumed, with a dusting of autumnal spices giving way to red currants...
750ml
Bottle:
$25.92
6 bottles:
$25.40
COLOR: Red Ruby. NOSE: Black small ripe fruit. FLAVOR: Balsamic notes and silky tannins.
750ml
Bottle:
$39.90
12 bottles:
$39.10
Crispness and admirable balance are the hallmarks of Aria di Caiarossa, a blend of four noble varieties that mirrors...
750ml - Case of 12
Bottle:
$30.20
Color: full and compact ruby red.
Nose: of great breadth and finesse, with beautiful notes of plum, blackberry and...
750ml
Bottle:
$18.48
12 bottles:
$18.11
COLOR: Ruby red in the glass.
AROMA: Notes of cherry, small red fruit and floral notes of iris and violet on the...
750ml - Case of 12
Bottle:
$24.37
Deep ruby red with purple highlights. Intense aromas of fresh red fruit and a touch of forest floor. Juicy on the...
750ml
Bottle:
$15.83
12 bottles:
$14.25
It is a nicely smooth and charming wine, the fresh touch of the Sangiovese combined with red berries notes and a...
750ml
Bottle:
$25.92
6 bottles:
$25.40
COLOR: Red ruby color.
NOSE: The bouquet on the nose is intense and complex with notes of ripe fruits, leather,...
750ml
Bottle:
$31.75
$35.28
6 bottles:
$31.20
Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an...
750ml
Bottle:
$22.31
12 bottles:
$21.86
Lots of blackberry and asphalt aromas and flavors. Medium body, round and creamy tannins and a juicy finish....
750ml - Case of 12
Bottle:
$37.73
A blend of Nebbiolo and Barbera aged in a combination of new and used barrique, the 2020 Langhe Arte is a plump and...
750ml
Bottle:
$29.60
Pale ruby red, Sul Vulcano offers an elegant bouquet with notes of wild berries (strawberry and red currant) and...
750ml
Bottle:
$13.58
$15.09
12 bottles:
$12.36
Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry...
Gamay Italian Red Blends Petit Rouge 2020 Italy
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.