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Marchesi Mazzei Toscana Siepi 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
98
WS
95
WA
93
VM
92
Additional vintages
JS
98
Rated 98 by James Suckling
Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body and such intense fruit and acidity. Vivid and complex. Wild raspberries. Tight and dense. A triumph for Siepi. Half sangiovese and half merlot. Better in 2022, but hard to not drink now. ... More details
Image of bottle
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Marchesi Mazzei Toscana Siepi 2015 750ml

SKU 926687
Case Only Purchase
Long-term Pre-Arrival
$407.70
/case
$67.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WS
95
WA
93
VM
92
JS
98
Rated 98 by James Suckling
Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body and such intense fruit and acidity. Vivid and complex. Wild raspberries. Tight and dense. A triumph for Siepi. Half sangiovese and half merlot. Better in 2022, but hard to not drink now.
WS
95
Rated 95 by Wine Spectator
This has depth and complexity, featuring black cherry, plum, leather, spice and mineral flavors. The dense texture exudes refined tannins as this stays fresh through the long, saturated finish. Fruit, spice and tobacco elements linger. Sangiovese and Merlot. Best from 2020 through 2035. 2,500 cases made, 200 cases imported. (Highly Recommended)
WA
93
Rated 93 by Wine Advocate
This is a delightful 50-50 blend of Sangiovese and Merlot with a bold and contemporary personality. The 2015 Siepi is a consistent product year in and year out. The wine faithfully delivers a New World interpretation with an all-Tuscan soul. You get Italy-centric aromas of Mediterranean herb and rosemary backed by plump black cherry, sweet tobacco, clove and cinnamon. The oak influences are evident vis-à-vis the wine's structure and power. The mouthfeel is layered and textured. It is ready to drink now, but the bottle could also be put aside for the next 10 years. The Siepi vineyard is located on a well-exposed plateau some 260 meters above sea level.
VM
92
Rated 92 by Vinous Media
The 2015 Siepi, Mazzei's flagship Sangiovese/Merlot, is powerful and voluptuous on the palate. Black cherry, plum, chocolate, leather, licorice and espresso fill out the wine's ample frame nicely. Silky tannins and soft curves add to the wine's undeniable appeal.The 2015 Siepi, Mazzei's flagship Sangiovese/Merlot, is powerful and voluptuous on the palate. Black cherry, plum, chocolate, leather, licorice and espresso fill out the wine's ample frame nicely. Silky tannins and soft curves add to the wine's undeniable appeal.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body and such intense fruit and acidity. Vivid and complex. Wild raspberries. Tight and dense. A triumph for Siepi. Half sangiovese and half merlot. Better in 2022, but hard to not drink now.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.