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Il Chiosso Fara 2017 750ml

size
750ml
country
Italy
region
Piedmont
WS
88
Additional vintages
2017 2016 2015 2010
WS
88
Rated 88 by Wine Spectator
This red sports a saline edge, along with cherry, strawberry, tobacco and spice notes. Light, with a wisp of tannins lining the finish. Nebbiolo, Vespolina and Uva Rara. Drink now. 1,600 cases made, 400 cases imported. ... More details
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Il Chiosso Fara 2017 750ml

SKU 851704
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
88
WS
88
Rated 88 by Wine Spectator
This red sports a saline edge, along with cherry, strawberry, tobacco and spice notes. Light, with a wisp of tannins lining the finish. Nebbiolo, Vespolina and Uva Rara. Drink now. 1,600 cases made, 400 cases imported.
Winery
COLOR: The color is deep ruby red with garnet red shades. NOSE: Intense notes of fresh fruit, white chocolate and undertones of balsamic. FLAVOR: Excellent structure with balanced tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2017 2016 2015 2010
Overview
This red sports a saline edge, along with cherry, strawberry, tobacco and spice notes. Light, with a wisp of tannins lining the finish. Nebbiolo, Vespolina and Uva Rara. Drink now. 1,600 cases made, 400 cases imported.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Il Chiosso
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.