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Gonzaga San Leonardo Terre Di San Leonardo 2018 750ml

size
750ml
country
Italy
JS
92
VM
90
Additional vintages
JS
92
Rated 92 by James Suckling
Brimming with redcurrant and blackcurrant aromas, together with notes of mint and sage and a touch of spice. On the mid-weight palate there’s an excellent balance of restrained juiciness, healthy tannin and nice freshness. Still youthful. A cuvée of 50% cabernet sauvignon, 40% merlot and 10% carmenere. Drink or hold. ... More details
Image of bottle
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Gonzaga San Leonardo Terre Di San Leonardo 2018 750ml

SKU 902255
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$19.94
/750ml bottle
Quantity
* There are 25 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
92
VM
90
JS
92
Rated 92 by James Suckling
Brimming with redcurrant and blackcurrant aromas, together with notes of mint and sage and a touch of spice. On the mid-weight palate there’s an excellent balance of restrained juiciness, healthy tannin and nice freshness. Still youthful. A cuvée of 50% cabernet sauvignon, 40% merlot and 10% carmenere. Drink or hold.
VM
90
Rated 90 by Vinous Media
The 2018 Terre di San Leonardo is peppery and floral with crushed wild berries and pomegranate. This is a soft and focused expression, with an inner herbal character and tart red and black berries that cascade across its mineral core. It leaves a staining of primary concentration and hints of sour citrus, along with a coating of round tannins that frames the expression well. The 2018 has a lean and very classic San Leonardo personality. That said, it will be best enjoyed with a meal.
Wine Spectator
A fresh red, with hints of iron and loamy earth underscoring blackberry, rose hip and cigar box notes layered with crisp tannins. Spiced finish. Cabernet Sauvignon, Merlot and Carmenere. Drink now. 8,000 cases made, 1,200 cases imported.
Winery
COLOR: Brilliant ruby red with attractive depth. NOSE: The aromas are alcohol and fruit-rich when the wine is young, mellowing with bottle aging into ripe plum fruit layered over a faintly grassy background note. FLAVOR: Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length.
Product Details
size
750ml
country
Italy
Additional vintages
Overview
Brimming with redcurrant and blackcurrant aromas, together with notes of mint and sage and a touch of spice. On the mid-weight palate there’s an excellent balance of restrained juiciness, healthy tannin and nice freshness. Still youthful. A cuvée of 50% cabernet sauvignon, 40% merlot and 10% carmenere. Drink or hold.
barrel

Region: Trentino/Alto Adige

Trentino-Alto Adige in northern Italy is a beautiful and fascinating wine region, with centuries of viticultural history creating a unique identity and set of flavours and aromas associated with it. Due to its closeness to the Italian borders, there are plenty of international influences found in the wines of Trentino-Alto Adige, most notably coming from the nearby Germanic countries on the other side of the Alps. The Alps play a huge role in the wine culture of the region, as the foothills provide exquisite mountain waters, as well as plenty of interesting soil types on which to grow the vines, resulting in wines full of mountain flavors, alpine aromas and a truly unique character. Wineries in the region love to use the few native grape varietals for their wines, as these are excellent for expressing the unique terroir of Trentino-Alto Adige, however, it is now more common to find better known international varietals listed on bottles, which have helped the world wake up to the wonderful wines of this special region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Trentino/Alto Adige

Trentino-Alto Adige in northern Italy is a beautiful and fascinating wine region, with centuries of viticultural history creating a unique identity and set of flavours and aromas associated with it. Due to its closeness to the Italian borders, there are plenty of international influences found in the wines of Trentino-Alto Adige, most notably coming from the nearby Germanic countries on the other side of the Alps. The Alps play a huge role in the wine culture of the region, as the foothills provide exquisite mountain waters, as well as plenty of interesting soil types on which to grow the vines, resulting in wines full of mountain flavors, alpine aromas and a truly unique character. Wineries in the region love to use the few native grape varietals for their wines, as these are excellent for expressing the unique terroir of Trentino-Alto Adige, however, it is now more common to find better known international varietals listed on bottles, which have helped the world wake up to the wonderful wines of this special region.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.