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Tenuta Masseria Sette Porte Etna Rosso 2021 750ml

size
750ml
country
Italy
region
Sicily
appellation
Etna
JS
93
Additional vintages
JS
93
Rated 93 by James Suckling
Some earth and cloves to the dark fruits here as well as dried flowers. Medium body with firm and silky tannins and lots of polish and focus. Elegant and sophisticated in a fine and fresh way. Crunchy. From organically grown grapes. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tenuta Masseria Sette Porte Etna Rosso 2021 750ml

SKU 940692
Rapid Ship
$22.95
/750ml bottle
Quantity
* There areĀ 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
JS
93
Rated 93 by James Suckling
Some earth and cloves to the dark fruits here as well as dried flowers. Medium body with firm and silky tannins and lots of polish and focus. Elegant and sophisticated in a fine and fresh way. Crunchy. From organically grown grapes. Drink or hold.
Winery
Rustic, mineral, at times even herbal, but with a smooth and generous fruity core. This is the essence the Etna Rosso from Masseria Setteporte, produced with grapes from thirty-year-old vines which dig their roots deep into the volcanic soil of Mount Etna.
Product Details
size
750ml
country
Italy
region
Sicily
appellation
Etna
Additional vintages
Overview
Some earth and cloves to the dark fruits here as well as dried flowers. Medium body with firm and silky tannins and lots of polish and focus. Elegant and sophisticated in a fine and fresh way. Crunchy. From organically grown grapes. Drink or hold.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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So much mineral and earth to this with pumice and lava undertones to the lemon and crisp apple fruit character....
JS
94
More Details
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.