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Ronchi Di Cialla Ciallabianco 2016 750ml

WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish. ... More details
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Ronchi Di Cialla Ciallabianco 2016 750ml

SKU 901473
Case Only Purchase
Long-term Pre-Arrival
$378.60
/case
$63.10
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
Winery
Bright golden color with aromas of caramel, butterscotch, candied fruit and dried apricot. Dry, round and well balanced acidity, delicate and elegant with a unique character. Notes of pear, apple and plum.
Product Details
Additional vintages
Overview
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali Sottozona Cialla Ciallabianco (with 8,980 bottles made, plus 240 magnums) shows structure, fiber and staying power. In terms of aromas, the wine focuses on stone fruit, honey and toasted nut. Together, these aromas build the wine's complexity and the fruity fiber that give this blend its focus and determination. This is a composition of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo, fermented and aged in oak, that can be proudly served with a fire-grilled Adriatic orata or your favorite flaky white fish.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.