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750ml
Bottle:
$15.90
12 bottles:
$15.58
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
750ml
Bottle:
$19.94
6 bottles:
$19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
750ml
Bottle:
$14.30
12 bottles:
$14.01
This bright and crisp Chardonnay from Sicily features a fresh bouquet with fragrances of pear and apple. The taste is...
750ml
Bottle:
$15.75
12 bottles:
$14.25
COLOR: Pale straw yellow.
NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
750ml
Bottle:
$18.40
12 bottles:
$18.03
Anthilia has a pretty yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed...
750ml
Bottle:
$44.90
$46.20
A new rosé wine, the perfect ambassador for two “Made in Italy” icons. Dolce&Gabbana and Donnafugata strengthen...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish tint. A generous wine with an elegant and refined bouquet, expressing on the...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
750ml - Case of 12
Bottle:
$22.44
Straw-yellow with green highlights. A powerful nose with distinct floral notes that accentuate the fruity nuances of...
750ml - Case of 6
Bottle:
$17.94
The delicate color of Rosé reminds us of the elegance of a prima ballerina. Floral notes such as that of hibiscus...
750ml
Bottle:
$10.94
$12.05
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml
Bottle:
$11.94
$12.48
12 bottles:
$11.12
Color: Straw yellow color
Bouquet: The bouquet on the nose shows aromas of citrus, tropical fruits and floral notes....
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...
2023 Italy Lombardy Sardinia Sicily
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful north westerly wine region of Lombardy in Italy is home to many of the country's most characterful and well respected wines, most of which are grown on the shores of the stunning Lake Garda. The lake itself plays a vitally important part of the region's viticulture, as the climate around the river is cooler than in surrounding areas, thus tempering the heat of the vineyards and allowing the vines which grow there to ripen more slowly. For centuries, Lombardy wines have been considered amongst the finest in Italy, and today, the wine industry of the region is doing very well indeed. With wineries in Lombardy utilizing a successful blend of traditional and modern techniques, they are continually producing wines which express the excellence of the terroir the vines are grown on, and which contain fascinating and unique flavors and aromas.
The beautiful Mediterranean island of Sardinia is a haven for wine lovers, and viticulture is very much a part of the lifestyle of this special patch of land off the Italian coast. Indeed, Sardinia is renowned as being home to an impressive high number of centenarians, their longevity said to be a result of the amount of red wine they regularly drink. Although winemaking has only really taken off on Sardinia over the past couple of centuries, wines have been produced in Sardinia for well over two thousand years. Vines were originally cultivated by travelling settlers such as the Phoenicians and then boosted by the Roman empire, whose influence is still felt in the landscape today.
Sardinia may have been designated as one of Italy’s main wine regions in the mid 18th century, but its island status has long ensured that the winemakers here have their own identity and viticulture, of which they are very proud. Unlike other Italian wine regions, Sardinia is strongly influenced by French and Spanish viticulture, and it isn’t unusual to find fine wines from the island made from Garnacha or Cabernet Sauvignon, although Italian varietals such as Malvasia are also very popular. Sardinia has one DOCG appellation, Vermentino di Gallura, which produces beautifully elegant white wines made from the Vermentino grape which grows with great expression on the island.
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.