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750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$33.60
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is...
750ml
Bottle:
$42.48
6 bottles:
$33.60
Averna has a decidedly Mediterranean profile, with a mild bitterness, which makes it very approachable and versatile....
750ml
Bottle:
$22.40
12 bottles:
$21.95
COLOR
Pale straw yellow color
NOSE
The bouquet on the nose is delicately sweet, with floraland fruity notes of citrus...
750ml
Bottle:
$42.40
$44.63
6 bottles:
$35.85
Pretty coffee brown/espresso color. There's an entire botanical universe of aroma happening here including sassafras,...
750ml
Bottle:
$47.11
12 bottles:
$46.17
Velvet mouthfeel with slight oily consistency. Intense yet delicate flavors with low and strong gradations. Herbal...
750ml
Bottle:
$38.60
6 bottles:
$33.60
Dark brown color. Aromas and flavors of candied fennel seeds, espresso, tarragon, black pepper, and cereal grains...
750ml
Bottle:
$44.92
$47.28
6 bottles:
$40.32
A classic liqueur best known as a key ingredient in the Harvey Wallbanger, this bright yellow liqueur has an anise...
750ml
Bottle:
$32.56
ITALICUS IS LIGHTLY CITRUSY ON THE NOSE WITH HINTS OF ROSE AND LAVENDER. ON THE PALATE, FRESH TONES OF RIPE CITRUS...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
750ml
Bottle:
$26.94
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice,...
750ml
Bottle:
$47.51
6 bottles:
$46.55
La Jefa is deep straw and gold in color. The aromatics are complex with ripe stone fruits, wild honey, seasoned wood,...
750ml
Bottle:
$39.60
6 bottles:
$31.68
This is among the best of the sambuca category. Look for sweet licorice and fennel aromatics, and bold anise flavor...
750ml - Case of 12
Bottle:
$44.46
Ginger aromatics leap out of the glass, and a procession of complexity unfolds. Spiced cinnamon, clove, and dried...
750ml - Case of 6
Bottle:
$34.14
Timous is a ‘traditional amaro’ made with infusion of wild thyme, bergamot, and helichrysum. Sweetened only with...
Liqueur Malvasia Italy Spain 750ml 12 Ship Free Items
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.