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Tenuta Di Tavignano Verdicchio Castelli Di Jesi Classico Superiore 'Misco' Riserva 2018 750ml

size
750ml
country
Italy
region
Marche
VM
93
DC
92
VM
93
Rated 93 by Vinous Media
The 2018 Verdicchio dei Castello di lesi Riserva Misco holds its power in reserve, showing a delicate yet layered and sweetly scented bouquet that blends white smoke with pretty florals, chamomile, cardamom and melon. Its weighty, almost-oily textures find balance through a core of bright acidity, as lemon rind combines with green apple and hints of ginger to form a fully satiating and spicy experience. For all of the depth and character that the Riserva is showing today, the best is still yet to come, It tapers off long and tense, while still keeping the mouth watering for more, along with that textbook almondy bitterness that goes on and on. Brava. ... More details
Image of bottle
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Tenuta Di Tavignano Verdicchio Castelli Di Jesi Classico Superiore 'Misco' Riserva 2018 750ml

SKU 901584
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
DC
92
VM
93
Rated 93 by Vinous Media
The 2018 Verdicchio dei Castello di lesi Riserva Misco holds its power in reserve, showing a delicate yet layered and sweetly scented bouquet that blends white smoke with pretty florals, chamomile, cardamom and melon. Its weighty, almost-oily textures find balance through a core of bright acidity, as lemon rind combines with green apple and hints of ginger to form a fully satiating and spicy experience. For all of the depth and character that the Riserva is showing today, the best is still yet to come, It tapers off long and tense, while still keeping the mouth watering for more, along with that textbook almondy bitterness that goes on and on. Brava.
DC
92
Rated 92 by Decanter
Ripe and seductive with some phenols and a hint of honey on the nose and on the palate. Rich and round with good acidity and freshness. Impressive length and intensity.
Winery
• 100% Verdicchio sourced from 3 ha. of the Misco vineyard west of Ancona, 20 miles from Adriatic sea. • Medium-height slopes with South-West facing exposure. • Hand-harvested in multiple passes. • Fermentation at controlled temperature in stainless steel. • Aged 12 months on fine lees with no batonage, plus additional 18 months refinement in bottle.
Product Details
size
750ml
country
Italy
region
Marche
Overview
The 2018 Verdicchio dei Castello di lesi Riserva Misco holds its power in reserve, showing a delicate yet layered and sweetly scented bouquet that blends white smoke with pretty florals, chamomile, cardamom and melon. Its weighty, almost-oily textures find balance through a core of bright acidity, as lemon rind combines with green apple and hints of ginger to form a fully satiating and spicy experience. For all of the depth and character that the Riserva is showing today, the best is still yet to come, It tapers off long and tense, while still keeping the mouth watering for more, along with that textbook almondy bitterness that goes on and on. Brava.
barrel

Region: Marche

There are few regions in the world which can boast of a wine industry quite as ancient or influential as that of Marche in Italy. For almost three thousand years, vineyards have been cultivated in the central eastern region of Marche, where the Adriatic winds cool the hot vines, and the mineral rich mountainous soil provides plenty of nutrition, helping the grapes reach full ripeness. Marche is most commonly associated with fine white wines, usually made from the exceedingly high quality Trebbiano and Verdicchio grapes which flourish there. However, wineries in Marche are also adept at making exceptional red wines from Montepulciano and Sangiovese, which are increasingly popular with international wine drinkers, and which express the real quality of the terroir they grow on, and the expertise of the wine makers of Marche.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Marche

There are few regions in the world which can boast of a wine industry quite as ancient or influential as that of Marche in Italy. For almost three thousand years, vineyards have been cultivated in the central eastern region of Marche, where the Adriatic winds cool the hot vines, and the mineral rich mountainous soil provides plenty of nutrition, helping the grapes reach full ripeness. Marche is most commonly associated with fine white wines, usually made from the exceedingly high quality Trebbiano and Verdicchio grapes which flourish there. However, wineries in Marche are also adept at making exceptional red wines from Montepulciano and Sangiovese, which are increasingly popular with international wine drinkers, and which express the real quality of the terroir they grow on, and the expertise of the wine makers of Marche.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.