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750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary,...
750ml
Bottle:
$49.59
$52.20
6 bottles:
$43.80
Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$33.60
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance....
700ml
Bottle:
$42.00
6 bottles:
$33.60
Amante 1530 is delicately balanced so that it is neither too sweet nor too bitter. It hits the tongue lean and...
750ml
Bottle:
$25.64
$26.99
Deep tree bark amber color with an oily rich viscosity in the glass. Subtle aromas of roasted cherry and dried herbs...
750ml
Bottle:
$33.77
6 bottles:
$24.29
COLOUR Deep polished amber with bronze highlights. NOSE First aromas are an aromatic spiced bouquet with caramel. As...
750ml
Bottle:
$18.24
$19.20
12 bottles:
$16.63
Aromas of tangy, fruit candies, dried strawberry, and fresh orange pulp introduce a spike of approachable gentian...
750ml
Bottle:
$19.20
12 bottles:
$16.63
Sweet orange zest, wormwood, star anise, and sherry-esque oxidation on the nose precede a vibrant, warming palate...
700ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
Genziana is a family of owering plants that thrives three thousand feet above sea level in the Alps and Apennines of...
1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
375ml
Bottle:
$18.75
$19.74
12 bottles:
$15.80
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
750ml
Bottle:
$33.84
6 bottles:
$25.92
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
750ml
Bottle:
$25.08
$26.40
Behind our distillery stands the Besimauda: the ascent of its slopes is a tradition and one of the best times to...
700ml
Bottle:
$25.83
$27.19
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by...
750ml
Bottle:
$42.48
6 bottles:
$33.60
Averna has a decidedly Mediterranean profile, with a mild bitterness, which makes it very approachable and versatile....
750ml
Bottle:
$56.94
6 bottles:
$55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
750ml
Bottle:
$19.52
12 bottles:
$17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
750ml
Bottle:
$21.93
12 bottles:
$21.49
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
•...
Aglianico Faro Liqueur Marsala Italy
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.