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750ml
Bottle:
$44.72
6 bottles:
$44.00
Intense, deep red in colour, Desiderio 2019 reveals inviting notes of sweet cherries and raspberries, rose petals and...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$11.88
Flavors of rich, ripe cherries and plums are enriched by the smooth, deep, well-structured background. A beautifully...
750ml
Bottle:
$68.94
$73.20
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with...
750ml
Bottle:
$79.94
6 bottles:
$78.34
A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining...
750ml
Bottle:
$17.86
$18.80
6 bottles:
$15.84
A wine with a distinct charisma. Bellissima Merlot is a smooth wine with charming fruity flavors of plum and cherry....
750ml
Bottle:
$144.95
6 bottles:
$142.05
This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Bollini Merlot comes from Trentino, where the clay soils in the cool, dry highland vineyards are ideally suited to...
750ml - Case of 12
Bottle:
$8.55
The color is deep ruby red, almost garnet. Berry-like aroma, intense, with typical Merlot character. Dry, soft,...
750ml
Bottle:
$10.99
Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry, and blackcurrant.
750ml
Bottle:
$17.49
12 bottles:
$17.14
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberry along...
750ml - Case of 12
Bottle:
$24.44
Deep crimson red in color with intense, lingering aromas of red berry fruit, cherry, myrtle and juniper. Elegant and...
750ml - Case of 12
Bottle:
$29.88
Color: Intense ruby red and covered up to the glass edge, with aubergine peel nuances.
Perfume: Very fine and...
750ml
Bottle:
$98.89
12 bottles:
$96.91
A pretty red with aromas of blueberries, plums, incense and tea leaves. Full-bodied and structured with a creamy...
750ml
Bottle:
$69.94
6 bottles:
$68.54
The 2019 Merlot Liu' is another outrageously beautiful wine from Rampolla. Deep, inky and explosive, the 2019...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
With its ruby red color and round notes of plum, red cherry and a hint of chocolate, it’s a varietal that thrives...
750ml - Case of 12
Bottle:
$12.45
Fragrant aromas of red berries, soft round fruit flavors and a smooth stylish finish
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Marsala Merlot Petit Verdot Chile Italy 750ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.