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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Red
750ml
Bottle: $44.72
6 bottles: $44.00
Intense, deep red in colour, Desiderio 2019 reveals inviting notes of sweet cherries and raspberries, rose petals and...
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $11.88
Flavors of rich, ripe cherries and plums are enriched by the smooth, deep, well-structured background. A beautifully...
Sale
Red
750ml
Bottle: $68.94 $73.20
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with...
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WNR
97
JS
95
Red
750ml
Bottle: $79.94
6 bottles: $78.34
A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining...
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WS
93
Sale
Red
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A wine with a distinct charisma. Bellissima Merlot is a smooth wine with charming fruity flavors of plum and cherry....
Red
750ml
Bottle: $144.95
6 bottles: $142.05
This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
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JS
97
WA
92
Sale
Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
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Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Bollini Merlot comes from Trentino, where the clay soils in the cool, dry highland vineyards are ideally suited to...
Red
750ml
Bottle: $16.15
12 bottles: $15.83
Appearance: Luminous, deep ruby red, with purplish rim. Bouquet: Fruity aromas of dark cherry, wild cherry, red...
White
750ml
Bottle: $31.95
12 bottles: $31.31
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972....
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White
750ml
Bottle: $21.60
12 bottles: $21.17
“Majè,” in the Ligurian dialect, refers to the stone terraces in the area. Sourced from young vines (less than...
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Red
750ml
Bottle: $23.94 $25.20
12 bottles: $22.80
A wine that is full expression of the potential of Apulian nature, the Rosso dei Vespa combines the traditional...
Case only
Red
750ml - Case of 12
Bottle: $8.55
The color is deep ruby red, almost garnet. Berry-like aroma, intense, with typical Merlot character. Dry, soft,...
Rapid Ship
Red
750ml
Bottle: $10.99
Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry, and blackcurrant.
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Red
750ml
Bottle: $13.93 $15.34
Color : Ruby red with delicate garnet undertones. Nose : The minerality of the nose creates a delicate combination...
Case only
Red
750ml - Case of 12
Bottle: $18.80
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of sour cherry...
Case only
Red
750ml - Case of 12
Bottle: $28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: Intense, resolute but...
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Case only
Red
750ml - Case of 12
Bottle: $14.26
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
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Red
750ml
Bottle: $34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
12 FREE

Merlot Pigato Primitivo Other Italian Reds Italy 750ml

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.