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Santuvario Vino Rosso Santuvario 2018 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
2018 2017
WNR
Winery
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario red is made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the vines organically and by hand, including manual harvest. The fruit is destemmed and co-fermented with native yeasts in stainless steel tank with a two-week maceration. The wine is then pressed by hand in a torchio and aged in a single 1700-liter Austrian oak cask for one year and then for another year in bottle before release.
Image of bottle
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Santuvario Vino Rosso Santuvario 2018 750ml

SKU 911481
Qualifies for 12 Ship Free
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$34.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario red is made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the vines organically and by hand, including manual harvest. The fruit is destemmed and co-fermented with native yeasts in stainless steel tank with a two-week maceration. The wine is then pressed by hand in a torchio and aged in a single 1700-liter Austrian oak cask for one year and then for another year in bottle before release.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2018 2017
Overview
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the longer-aged "Lozio" red, the entry-level Santuvario red is made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the vines organically and by hand, including manual harvest. The fruit is destemmed and co-fermented with native yeasts in stainless steel tank with a two-week maceration. The wine is then pressed by hand in a torchio and aged in a single 1700-liter Austrian oak cask for one year and then for another year in bottle before release.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Santuvario
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.