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750ml - Case of 12
Bottle:
$29.45
The 2018 Rosso 160 ANNI is darkly alluring, with a wave of sweet exotic spice, crushed violets and dried blood orange...
750ml
Bottle:
$52.80
Dark fruit flavours, slightly medicinal. Chocolate notes and sweet spices. Very dense and extracted. Chewy tannins, a...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Savory black-fruit aromas and flavors here, with a nutty edge and some dried herbs. Medium-to full-bodied with...
750ml
Bottle:
$14.30
12 bottles:
$12.35
The Majolica Montepulciano d'Abruzzo shows a pretty ruby red with violet tones. The aroma has intense red fruit...
1.5Ltr
Bottle:
$25.94
$28.20
6 bottles:
$25.42
Pleasant fresh blackberries on the nose. Medium-bodied with a tight, crisp texture. Fresh blackberry and pip grip and...
750ml
Bottle:
$31.95
12 bottles:
$31.31
This wine shows spicy licorice and aromas of small forests fruits, with light notes of vanilla, chocolate and faded...
Gaglioppo Montepulciano 2018 Italy
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.