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Red
1.5Ltr - Case of 6
Bottle: $18.68
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Red
1.5Ltr
Bottle: $19.09 $20.09
6 bottles: $15.84
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
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Red
1.5Ltr - Case of 6
Bottle: $18.00
Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam and good...
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Red
1.5Ltr - Case of 6
Bottle: $17.94
A tangy red, with an earthy overtone to the steeped blackberry and herb flavors. Chewy. Drink now. 8,000 cases made,...
Red
1.5Ltr
Bottle: $83.15
3 bottles: $81.49
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
DC
89
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Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
It is red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine,...
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Red
1.5Ltr - Case of 6
Bottle: $17.32
Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo...
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Red
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $19.20
Color: Ruby Aroma: Bold notes of cherries and cranberries. Tasting Notes: Rich red fruits with flavors of cassis,...
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Red
1.5Ltr
Bottle: $19.94 $21.34
6 bottles: $19.54
The appellation, Montepulciano d’Abruzzo, reveals exactly what this wine is: montepulciano grapes from the Abruzzo...
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Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
A full bodied red fro the Abruzzo region. From its delicate ripe cherry nose to its robust finish,this wine is a...
Red
1.5Ltr
Bottle: $21.94
6 bottles: $21.50
Color: Deep ruby red. Bouquet: Intense, complex. Aromatic notes: Red fruit, cherry, redcurrants, violets.
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Red
1.5Ltr - Case of 6
Bottle: $14.94
Ripe cherry and red plum flavors finish with a hint of sweet spice. A perfect pairing to every pizza or pasta dish.
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Red
1.5Ltr
Bottle: $25.94 $28.20
6 bottles: $25.42
Pleasant fresh blackberries on the nose. Medium-bodied with a tight, crisp texture. Fresh blackberry and pip grip and...
JS
90
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Red
1.5Ltr
Bottle: $19.47 $20.49
6 bottles: $16.66
Dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs.
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Red
1.5Ltr
Bottle: $24.12 $25.39
6 bottles: $15.83
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Red
1.5Ltr - Case of 6
Bottle: $17.69
After harvest, the wine is aged in stainless steel until bottling, preserving the freshness and fruit we love about...
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Red
1.5Ltr - Case of 6
Bottle: $16.03
Beautiful intense ruby red color, with slight purple hues, tending to orange with aging. The scent is vinous, light...
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Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
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Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $176.28

Grenache Montepulciano Primitivo Italy 1.5Ltr

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.