×
Red
750ml
Bottle: $150.00
Polished nose of ripe plums, vanilla, milk chocolate and some dried fruit peel, too. It’s full-bodied and creamy...
12 FREE
WE
94
JS
94
Red
750ml
Bottle: $35.75
12 bottles: $35.03
Lots of slate, oyster shell, brambleberries, asphalt and hints of herbs and lavender. Full body, grippy tannins, a...
12 FREE
WA
93
JS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $140.04
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful...
DC
95
VM
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $339.12

Grenache Montepulciano 2015 Italy

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.