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1.5Ltr
Bottle:
$19.09
$20.09
6 bottles:
$15.84
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
1.5Ltr - Case of 6
Bottle:
$18.00
Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam and good...
1.5Ltr - Case of 6
Bottle:
$17.94
A tangy red, with an earthy overtone to the steeped blackberry and herb flavors. Chewy. Drink now. 8,000 cases made,...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
It is red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine,...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
1.5Ltr - Case of 6
Bottle:
$17.32
Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Color: Ruby Aroma: Bold notes of cherries and cranberries. Tasting Notes: Rich red fruits with flavors of cassis,...
1.5Ltr
Bottle:
$19.94
$21.34
6 bottles:
$19.54
The appellation, Montepulciano d’Abruzzo, reveals exactly what this wine is: montepulciano grapes from the Abruzzo...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
A full bodied red fro the Abruzzo region. From its delicate ripe cherry nose to its robust finish,this wine is a...
1.5Ltr
Bottle:
$21.94
6 bottles:
$21.50
Color: Deep ruby red.
Bouquet: Intense, complex.
Aromatic notes: Red fruit, cherry, redcurrants, violets.
1.5Ltr - Case of 6
Bottle:
$14.94
Ripe cherry and red plum flavors finish with a hint of sweet spice. A perfect pairing to every pizza or pasta dish.
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
1.5Ltr
Bottle:
$25.94
$28.20
6 bottles:
$25.42
Pleasant fresh blackberries on the nose. Medium-bodied with a tight, crisp texture. Fresh blackberry and pip grip and...
1.5Ltr
Bottle:
$19.47
$20.49
6 bottles:
$16.66
Dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs.
1.5Ltr - Case of 6
Bottle:
$17.69
After harvest, the wine is aged in stainless steel until bottling, preserving the freshness and fruit we love about...
Marsala Montepulciano Pinot Blanc Italy 1.5Ltr
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.