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White
750ml
Bottle: $16.25
12 bottles: $15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
Sale
White
750ml
Bottle: $16.62 $17.50
12 bottles: $15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
Sale
White
750ml
Bottle: $13.92 $15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
Case only
White
750ml - Case of 12
Bottle: $18.52
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
White
750ml
Bottle: $19.94
12 bottles: $19.54
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
12 FREE
White
750ml
Bottle: $25.20
6 bottles: $24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
White
750ml
Bottle: $25.68
12 bottles: $25.17
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple,...
White
750ml
Bottle: $12.00
12 bottles: $11.76
White
750ml
Bottle: $54.90
6 bottles: $53.80
Light straw in color, the Feldmarschall offers intense aromas of stone fruits and crisp green apples with scents of...
12 FREE
White
750ml
Bottle: $16.66
12 bottles: $16.33
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and...
White
750ml
Bottle: $17.00
12 bottles: $16.66
A classic Pecorino-based wine is dry and minerally, straw yellow in color and has an elegantly floral bouquet of...
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $118.95

Muller Thurgau Pecorino Robola Italy 750ml

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.