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700ml
Bottle:
$25.83
$27.19
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by...
700ml
Bottle:
$25.07
$26.39
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the...
750ml
Bottle:
$47.11
12 bottles:
$46.17
Velvet mouthfeel with slight oily consistency. Intense yet delicate flavors with low and strong gradations. Herbal...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Color: Straw color with sparkles Aroma: Fresh bouquet of white fruit Tasting Notes: Sweet (due to residual sugar)...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Gancia Moscato d’Asti is a sweet wine characterized by the aroma of Moscato Bianco grapes with a noteworthy...
375ml
Bottle:
$21.94
12 bottles:
$21.50
•90% Arneis blended with 10% aromatic varieties from Malvirà’s Trinità vineyard. •25-35 year old vines....
1.0Ltr
Bottle:
$17.42
$18.34
A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
1.0Ltr
Bottle:
$25.01
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
750ml
Bottle:
$22.94
$24.00
6 bottles:
$21.55
Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee,...
750ml
Bottle:
$10.45
$11.00
Zebo Moscato is an extremely refreshing lightly sparkling wine with notes of fresh nectarine, melon and white peach....
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Fruity and very inviting with intense scents of peaches and exotic fruit. Refreshing and delicately sweet; reveals...
700ml
Bottle:
$28.32
6 bottles:
$27.60
A PREMIUM BITTER born from our great passion and wisdom in creating handcrafted products of rare quality. Elegant,...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$11.52
Color : Brilliant, straw-yellow colour, intense. Perlage : Fine and persistent. Nose : Intense and persistent bouquet...
Arneis Liqueur Muscat NV Italy
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.