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White
12 FREE
Sale
White
750ml
Bottle: $16.82 $17.71
12 bottles: $13.79
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. The...
White
750ml
Bottle: $21.50
12 bottles: $21.07
Strongly aromatic with an explosive bouquet of flowers and fruit. The palate is intense, sweet and persistent with...
12 FREE
White
750ml
Bottle: $11.94
12 bottles: $11.52
Red
750ml
Bottle: $21.85
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
White
750ml
Bottle: $18.80
6 bottles: $15.84
Sale
White
750ml
Bottle: $23.47 $26.08
12 bottles: $17.48
Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and...
White
750ml
Bottle: $20.40
12 bottles: $18.24
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in...
Case only
White
375ml - Case of 24
Bottle: $12.61
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
Case only
White
750ml - Case of 12
Bottle: $24.44
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
12 FREE
Red
750ml
Bottle: $20.95
12 bottles: $20.53
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
12 FREE
Red
750ml
Bottle: $27.92
6 bottles: $27.36
12 FREE
Sale
White
750ml
Bottle: $14.89 $16.66
Peach nectar defines the nose and delivers on the palate, which is very sweet and slightly tart. Sweet citrus...
Sale
White
750ml
Bottle: $19.84 $20.88
12 bottles: $16.63
It is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It...
Case only
Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
Case only
Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.94
12 bottles: $11.52
Sale
White
750ml
Bottle: $12.87 $14.30
12 bottles: $12.35
This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of...
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $12.35
This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of...
Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....

Grenache Lambrusco Muscat Italy

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.