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750ml
Bottle:
$45.89
12 bottles:
$44.97
Though leaning to the muscular side, with a solid structure, this also possesses generous cherry and raspberry fruit....
750ml
Bottle:
$18.00
12 bottles:
$17.64
Color: Ruby red with orange hues.
Aroma: Intense and delicate with notes of violet, underbrush and spices.
Palate:...
750ml
Bottle:
$44.00
12 bottles:
$41.80
Smoke, iron, tobacco, grilled herbs and expressive red stone fruits hit the palate in the 2010 Roero Riserva...
750ml
Bottle:
$44.94
12 bottles:
$44.04
A host of dark cherries, smoke, tobacco, licorice and melted road tar hit the palate in the 2010 Roero Riserva...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Pure, high-toned red berry aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins....
750ml
Bottle:
$25.20
$26.00
12 bottles:
$23.56
A rich version, with a fleshy texture enveloping cherry and red berry fruit flavors accented by wild herbs. Reveals a...
750ml
Bottle:
$39.94
12 bottles:
$39.14
A tangy Barbaresco that shows pretty notes of sour cherries, orange rind, allspice and ground coriander on the nose....
750ml
Bottle:
$32.80
12 bottles:
$32.14
The 2021 Langhe Nebbiolo is a powerful, serious wine. Crushed flowers, sweet red berry fruit, white pepper, spice and...
750ml
Bottle:
$40.08
12 bottles:
$39.28
Notes of ripe cherries and plums with rose petals and red spices on offer. Medium-bodied, dry and chalky with...
750ml
Bottle:
$16.94
12 bottles:
$16.60
A classic Nebbiolo with notes of crushed flowers, sweet red berry fruit, spice and licorice. The wine is open-knit...
750ml
Bottle:
$119.95
$120.79
COLOR: Intense ruby red with orange reflections.
NOSE: Intense bouquet of ripe fruits, such as currants and...
750ml
Bottle:
$21.90
$24.40
LANGHE NEBBIOLO Deep garnet red in color; the nose reveals a beautiful and sensual fragrance with a rich complexity...
750ml
Bottle:
$17.93
12 bottles:
$17.57
• 100% Nebbiolo.
• Sandy marl and clay soils in Castellinaldo and Diano d’Alba.
• Maceration and fermentation...
750ml
Bottle:
$24.50
12 bottles:
$24.01
*100% Nebbiolo
*Tuffa clay soils
*Maceration on the skins for 5-6 days
*Maturation in stainless steel tanks for 7-8...
750ml
Bottle:
$41.95
12 bottles:
$41.11
Chiavennasca (aka Nebbiolo) and Rossola/Pignola. Harvest from October 10 to 15 at yields of 42-56 hl/ha. Gently...
1.5Ltr
Bottle:
$60.59
3 bottles:
$59.38
The 2021 Langhe Nebbiolo Perbacco is an especially nervy edition of the Perbacco, the result of a significant...
750ml
Bottle:
$21.83
$23.60
The 2021 Langhe Nebbiolo Perbacco is an especially nervy edition of the Perbacco, the result of a significant...
750ml - Case of 12
Bottle:
$63.97
Pre-Arrival
Azelia Barolo Riserva Bricco Voghera 2010
750ml - Case of 6
Bottle:
$156.95
This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral...
Nebbiolo 2000 2010 2021 Italy
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.