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The Borgogno family are particularly attached to their vineyards in Cannubi,the source of this Riserva. The...
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The aromas of licorice, violets and bramble berries impress. Full body, incredible length and texture. Lasts for...
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Intense ruby-red colour with garnet hues. The nose is alluring and profound. Notes of hay, cut grass, tobacco, white...
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The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren’t easy to find in wines...
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The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren’t easy to find in wines...
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The tar and asphalt comes through here with ripe plum and berry character too. Full body, tight and muscular. Deep...
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The tar and asphalt comes through here with ripe plum and berry character too. Full body, tight and muscular. Deep...
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Luca Currado is on a roll. This is the third vintage (in as many years) that blows me off my feet. The 2010 Barolo...
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This is the 13th edition that Vietti has come out with, over the span of 38 years, of this stunning Riserva, a wine...
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Nebbiolo 2010 2012 Italy

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.