Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2010
$315.52
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
N/A
Better Price
2011
$264.95
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
Similar Price
2012
$320.62
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
Similar Price, Better Score
2016
$321.95
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
Better Price, Better Score
2018
$223.02
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
More wines available from Elio Grasso
Pre-Arrival
Elio Grasso Barbera D'alba Vigna Martina 2016
1.5Ltr - 1 Bottle
Bottle:
$92.95
$97.88
The Barbera grape can often act like Nebbiolo showing its best results in the later vintages that end on a cool note....
Pre-Arrival
Elio Grasso Barolo 2014
750ml - 1 Bottle
Bottle:
$58.51
Cherry, plum, earth and spice flavors are the themes in this ripe, round red. Balanced, staying focused on the fruit...
Pre-Arrival
Elio Grasso Barolo Gavarini Vigna Chiniera 2011
750ml - 1 Bottle
Bottle:
$83.81
A wine with lots of berry and chocolate character plus hints of walnuts. Full body, soft and velvety tannins and a...
Pre-Arrival
Elio Grasso Barolo Gavarini Vigna Chiniera 2015
750ml - 1 Bottle
Bottle:
$78.95
Not showing much today, this red reveals an undercurrent of iron and black pepper notes supporting the core of...
More Details
Winery
Elio Grasso
Vintage: 2010
2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
Varietal: Nebbiolo
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.