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750ml - Case of 12
Bottle:
$35.18
Colore: Ruby red and garnet reflections
Aroma: Red cherry and blackberry jam. Blond tobacco, cloves, pink pep-per....
750ml
Bottle:
$32.79
12 bottles:
$32.13
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh...
750ml
Bottle:
$53.84
$56.80
Rated 97 - Made from fifty-year old vines, the compelling Giuseppe Cortese 2020 Rabajà is one of the best wines of...
750ml
Bottle:
$25.45
12 bottles:
$24.94
The 2020 Langhe Nebbiolo is simple and one-dimensional with baked plum, blackberry, tar, smoke and black licorice....
750ml
Bottle:
$38.85
$44.40
Showing an earthy elegance, the Nada 2020 Casot is full-bodied and delicious. Made with organically farmed grapes, it...
750ml
Bottle:
$44.93
$48.00
12 bottles:
$44.46
Enticing aromas of Alpine herb, new leather, rose, violet and forest berry shape the nose. Elegantly structured and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Light red color. Elegant bouquet of ripe cherry, black currant, dry rose petal, and mint. Sweet red cherries, flower,...
750ml - Case of 12
Bottle:
$23.52
Deep ruby red color. Bright notes of red berries, roses and a touch of mint. Juicy on the palate with elegant...
750ml
Bottle:
$90.94
6 bottles:
$89.12
The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This...
750ml
Bottle:
$86.94
6 bottles:
$85.20
Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards)...
750ml
Bottle:
$57.95
12 bottles:
$56.79
In the history of Barolo, before the prevalence of single-cru bottlings, it was more common to blend fruit from sites...
750ml
Bottle:
$68.83
12 bottles:
$67.45
Intense garnet red in color, the powerful Marenca has a fresh nose with great complexity of aromas, layering wild...
750ml
Bottle:
$99.94
100% Nebbiolo grown in calcareous clay soils at 330m above sea level. ‘Rionda’ is considered to be one of the...
750ml
Bottle:
$40.08
12 bottles:
$39.28
Deep, ruby red. Complexity of scents that emphasize dried fruit and almonds with a hint of anise. Extremely rich...
750ml
Bottle:
$34.88
12 bottles:
$34.18
An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping...
750ml
Bottle:
$53.88
12 bottles:
$52.80
• 100% Nebbiolo from less than a single hectare in front of the Molino winery.
• Calcareous soil with a high...
750ml
Bottle:
$87.82
• Molino’s “Masterpiece” and the single most important cru to the winery.
• 100% Nebbiolo from a .3ha...
Corvina Blend Nebbiolo 1995 2020 Italy 750ml
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.