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750ml
Bottle:
$27.87
$31.10
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$33.60
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is...
700ml
Bottle:
$42.00
6 bottles:
$33.60
Amante 1530 is delicately balanced so that it is neither too sweet nor too bitter. It hits the tongue lean and...
750ml
Bottle:
$25.64
$26.99
Deep tree bark amber color with an oily rich viscosity in the glass. Subtle aromas of roasted cherry and dried herbs...
750ml
Bottle:
$33.77
6 bottles:
$24.29
COLOUR Deep polished amber with bronze highlights. NOSE First aromas are an aromatic spiced bouquet with caramel. As...
750ml
Bottle:
$19.20
12 bottles:
$16.63
Aromas of tangy, fruit candies, dried strawberry, and fresh orange pulp introduce a spike of approachable gentian...
750ml
Bottle:
$19.20
12 bottles:
$16.63
Sweet orange zest, wormwood, star anise, and sherry-esque oxidation on the nose precede a vibrant, warming palate...
750ml
Bottle:
$29.64
$31.20
12 bottles:
$27.36
Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona....
700ml
Bottle:
$28.50
$30.00
12 bottles:
$26.22
Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevates...
700ml
Bottle:
$27.60
12 bottles:
$23.94
Genziana is a family of owering plants that thrives three thousand feet above sea level in the Alps and Apennines of...
750ml
Bottle:
$41.89
12 bottles:
$41.05
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$63.93
12 bottles:
$62.65
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru.
• 1.0 hectares of 35-40 year old vines in...
750ml
Bottle:
$79.53
12 bottles:
$77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level.
• 5.0...
750ml
Bottle:
$65.93
12 bottles:
$64.61
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit....
750ml
Bottle:
$23.94
12 bottles:
$23.46
This is Alto Piemonte par excellence. The very fresh and accessible side of Nebbiolo, the tannins are present but...
1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
Grenache Liqueur Marsala Nebbiolo Italy
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.