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Marchesi Di Barolo Barolo Riserva Della Casa 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
94
JS
94
WA
93
Additional vintages
WS
94
Rated 94 by Wine Spectator
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported. ... More details
Image of bottle
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Marchesi Di Barolo Barolo Riserva Della Casa 2013 750ml

SKU 951379
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$108.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
JS
94
WA
93
WS
94
Rated 94 by Wine Spectator
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported.
JS
94
Rated 94 by James Suckling
Beautifully ripe and fresh red-cherry and sliced-strawberry aromas, leading to a palate that offers a svelte, juicy and elegant core of fine and fresh strawberries and red cherries with a juicy thread of acidity. Fresh and elegant. Drink or hold.
WA
93
Rated 93 by Wine Advocate
The Marchesi di Barolo 2013 Barolo Riserva has been carefully aged and is ready to drink now. Or you could hold it longer if that is your pleasure. The bouquet exhibits sweet crème de cassis or cherry liqueur with tobacco and earthy sensations at the back. It is open-knit and quite generous at this point in time, although there is a slightly sour note on the finish that might disappear in due time. Some 8,000 bottles were released.
Winery
The colour is a deep garnet red, gradually filled with orange hues with aging. The aroma is intense, with clear scents of violet, rose and spices (cinnamon and nutmeg) that with aging develop into tobacco, leather and truffle. The taste is elegant, dry, robust but velvety, harmonious, enveloping, with plenty of tannins that are well-expressed but soft and pleasant.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.