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750ml
Bottle:
$36.00
12 bottles:
$34.20
The 2016 Ghemme Anno Primo is a very pretty and expressive wine from Cantalupo. Sweet dried cherry, spice, mint,...
750ml
Bottle:
$54.84
12 bottles:
$53.74
The 2017 Ghemme Collis Breclemae handled the rigors of the year better than some of the other wines in the range. It...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy...
750ml
Bottle:
$39.94
12 bottles:
$39.14
COLOUR: Garnet red, turning to a brick shade.
BOUQUET: Refined, with notes of small red fruits and spices hints,...
750ml
Bottle:
$44.90
6 bottles:
$44.00
Aromas recalling pressed rose, wild herbs and woodland berries come to the forefront. Vibrant and lithe, the linear...
750ml
Bottle:
$59.94
6 bottles:
$58.74
Sandalwood, blue flower and wild berry aromas emerge in the glass along with a whiff of truffle. The elegantly...
750ml
Bottle:
$49.90
6 bottles:
$48.90
A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
750ml
Bottle:
$34.63
$38.48
6 bottles:
$32.80
. Relying on natural, environmentally friendly technologies, all grapes coming from the Povero vineyards are...
750ml
Bottle:
$83.93
Cherry and walnut aromas with some cocoa undertones. Medium-bodied with a firm and racy tannin structure and...
750ml
Bottle:
$44.88
12 bottles:
$43.98
This has aromas of cherries, blueberries, praline, orange zest and nutmeg. It’s medium-bodied with firm, chewy...
750ml
Bottle:
$45.00
12 bottles:
$44.10
Smoky woodland, balsamic and mineral characters dominate the nose which is all on the root aromas. Dried cherry fruit...
750ml
Bottle:
$45.90
$48.00
12 bottles:
$45.60
Full of violet, red fruits, cinnamon, a bit of earthy strawberry; a deep elegance. The attack is focused on...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Bright ruby-red with ruby highlights; full, fruity nose showing nice raspberry and red currant overtones; full, dry...
750ml
Bottle:
$13.90
$15.17
12 bottles:
$13.62
Red dry, velvety and austere, with a bouquet of faded rose and of violet.
750ml - Case of 6
Bottle:
$61.60
Complex aromas of ripe fruit with plums and spices, as well as hints of hazelnuts. It’s full-bodied with firm...
750ml - Case of 12
Bottle:
$38.40
A dense core of ripe red fruit here, such as crushed red berries and redcurrants, together with some sandy-mineral...
Merlot Nebbiolo Viognier Italy Piedmont 750ml
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.