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COLOR: Soft red. PERFUME: Fine and persistent with a strong scent of berries and a few hints of violet. TASTE: Dry,...
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750ml - Case of 6
Bottle: $117.00
Aromas of wild berries, citrus rind, garrigue, and pipe tobacco. Concentrated and fresh on the palate with integrated...
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Red
750ml
Bottle: $319.20
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and...
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Red
750ml
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This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
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750ml - Case of 6
Bottle: $57.83
Now in its third vintage, the Castello dei Rampolla 2020 Liù is a fine and impeccably detailed wine. You taste...
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750ml - Case of 6
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A viscous, salted licoricetinged red, with plum, earth and spice flavors. Reveals a solid grip of tannins lining the...
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95
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Red
750ml - Case of 6
Bottle: $218.95
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and...
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98
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750ml - Case of 3
Bottle: $798.95
Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the...
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99
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750ml - Case of 6
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Red
750ml - Case of 6
Bottle: $85.51
#56 TOP 100 WINES OF ITALY, 2022. Subtle yet intense aromas of black fruit and violets. Extremely perfumed. Crushed...
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750ml - Case of 6
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Complex nose of oyster shell, bay leaves, dark cherries, currants, sweet cherries and hazelnuts. Delicious roundness...
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Red
750ml - Case of 6
Bottle: $47.95
A fresh, tight and structured merlot with vibrant notes of olives, red plums, cherries, tobacco, orange zest and...
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92
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Red
750ml - Case of 3
Bottle: $195.03
This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
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96
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Red
750ml - Case of 6
Bottle: $211.32
This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
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96
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96

Cortese Merlot Mencia 2020 Italy

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.