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Rapid Ship
Rose
750ml
Bottle: $16.99
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's...
12 FREE
VM
91
Rapid Ship
Rose
750ml
Bottle: $14.90
12 bottles: $14.60
The 2023 Rosato Rosabella is gorgeous, sweetly cherry-fruited and inviting. Nebbiolo lends considerable structure to...
VM
92
Rapid Ship
Rose
750ml
Bottle: $19.01
A dusty blend of young peach and nectarine is complicated by a whiff of crushed rocks and dried flowers as the 2022...
12 FREE
VM
92
Rapid Ship
Rose
750ml
Bottle: $15.00
12 bottles: $14.70
More savory than sweet and quite complex, the 2022 Cerasuolo d'Abruzzo Superiore lifts from the glass with an...
12 FREE
VM
93
Rapid Ship
Rose
750ml
Bottle: $15.94
The salmon-hued 2023 Rosato is quite distinctive and complex, opening with an herbaceous nose of thyme, rosemary and...
12 FREE
VM
90

Rose / Blush Italy New Zealand 750ml In-Store or Curbside pickup

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.