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750ml
Bottle:
$17.97
$18.92
90-95 Sharp aromas of lemon peel and lemon pulp. The palate entry is very tart, lemony and juicy; at midpalate the...
750ml
Bottle:
$31.58
12 bottles:
$30.00
Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants,...
750ml
Bottle:
$24.50
$28.00
The Mediterranean scent of orange peel characterises this traditional Amaro, much loved by followers and featuring a...
750ml
Bottle:
$9.99
Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick...
750ml
Bottle:
$12.48
Robust aromas and flavors of lemon gelato with a vivid, velvety sweet full body and a long, honeyed lemon zest and...
750ml
Bottle:
$13.99
Anise flavor made with the white petals of the elderberry flower. Smooth. Distinctive. The unique essence of anise...
750ml
Bottle:
$33.58
$35.35
An incredibly pleasing almond, maraschino cherry, and cherry blossom nose that carries over to the palate. Flavors of...
750ml
Bottle:
$28.26
$29.75
Dessert-like and delicious, this medium-bodied liqueur has a rich cocoa and marzipan scent, and tastes just like its...
750ml
Bottle:
$32.42
ITALICUS IS LIGHTLY CITRUSY ON THE NOSE WITH HINTS OF ROSE AND LAVENDER. ON THE PALATE, FRESH TONES OF RIPE CITRUS...
750ml
Bottle:
$28.00
12 bottles:
$26.60
Intensely herbal aromas have notes of dried fruits, twigs, spices, and cola. The pillowy texture reveals well...
750ml
Bottle:
$22.68
$26.94
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice,...
750ml
Bottle:
$30.74
$32.36
Distinct and flavorful. Made with a bold yet pleasantly sweet anise flavor.
Italy New Zealand 750ml In-Store or Curbside pickup Liqueur
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.