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750ml - Case of 12
Bottle:
$5.89
The 2019 Produttori di Manduria AKA, a Primitivo Rosato, lifts from the glass in an intense display of crushed ripe...
750ml
Bottle:
$11.94
$12.48
12 bottles:
$11.12
Color: Straw yellow color
Bouquet: The bouquet on the nose shows aromas of citrus, tropical fruits and floral notes....
750ml
Bottle:
$16.71
$17.59
12 bottles:
$11.40
Sweet, fizzy, berrylicious. Think cotton candy.
750ml
Bottle:
$17.35
$19.28
12 bottles:
$16.60
Color: light pink. Aroma: the bouquet is complex with floral notes typical of Sangiovese, followed by herbal and...
750ml
Bottle:
$21.92
$24.40
12 bottles:
$19.76
Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the...
750ml
Bottle:
$24.90
$27.60
12 bottles:
$22.80
Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the...
750ml
Bottle:
$11.94
$13.43
12 bottles:
$11.52
Colour: bright, sparkling pink. Bouquet: its pleasantly fresh, distinct aroma is refined with a slight suggestion of...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Pale pink in color with vivid red tints. Intense, elegant, fragrant bouquet of ripe grapes with delicate aromatic...
750ml - Case of 12
Bottle:
$19.44
Made in the Friulian “Ramato” style, this wine is bright copper in color, with a nose exhibiting fresh...
750ml
Bottle:
$10.34
$11.70
Frico Rosato is a light bodied rosé made from the indigenous varietals Sangiovese, Canaiolo, and Ciliegiolo. These...
750ml
Bottle:
$14.32
$15.91
12 bottles:
$12.34
Pleasant aromas of rose petals and red berries, well balanced with good sapidity and a pleasant, fresh acidity.
500ml
Bottle:
$67.13
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.66
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
1.5Ltr
Bottle:
$34.19
6 bottles:
$23.99
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.42
Beautiful pinkish tinge. The bouquet is intense and complex, with hints of fruits (peach, melon, and blackberries)....
750ml
Bottle:
$21.67
$24.08
6 bottles:
$19.05
A pretty blend of roses, strawberries and mint introduces the 2022 Rosato Scalabrone. This is silky-smooth with...
Recioto Rose / Blush Italy New Zealand
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.