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La Spinetta Pin Monferrato Rosso 1998 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
2 Ratings
See 2 Professional Reviews
VM
93
WA
91
Additional vintages
2018 2016 2015 2014 2011 1998
VM
93
Rated 93 by Vinous Media
Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length. ... More details
Image of bottle
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La Spinetta Pin Monferrato Rosso 1998 750ml

SKU 878235
Case Only Purchase
Long-term Pre-Arrival
$694.20
/case
$57.85
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
93
WA
91
VM
93
Rated 93 by Vinous Media
Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length.
WA
91
Rated 91 by Wine Advocate
Proprietor Giorgio Rivetti's proprietary red, the 1998 Pin Monferrarto Rosso, is a blend of 50% Nebbiolo, 30% Barbera, and 20% Cabernet Sauvignon that spent 20 months in 100% new French oak. I have had mixed feelings about this offering in the past, but the 1998 is terrific. It boasts a dense ruby/purple color as well as complex, Bordeaux-like aromas of cedar and black currants, full body, moderate tannin, and excellent overall balance. It will evolve nicely for a decade or more.
Winery
Named in honor of Giuseppe Rivetti, nicknamed Pin, this wine is deep, dark red in color with a complex and intense nose. Exotic and luxuriously textured, it bears notes of black plum, currant and black cherry; smoke and spice reveal the influence of well integrated barrique. Warm on the palate with perfect tannins, a healthy swathing of alcohol allows a long sweeter finish. Pin would make a great wine pairing with grilled and elaborate red meat dishes, as well as strong cheeses. Denomination: Monferrato Rosso DOC Vineyard location: Castagnole, Neive, Barbaresco Cultivation system: Guyot Blend: 65% Nebbiolo, 35% Barbera The Barbera is harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October; each variety is fermented separately for 7-8 days in temperature-controlled rotofermenters, while malolactic fermentation takes place in oak. Maturation occurs entirely in new, medium toasted French oak for 16-18 months, after which the two wines are blended together and transfer.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2018 2016 2015 2014 2011 1998
Overview
Saturated bright ruby. Multidimensional nose of cassis, blackberry, raspberry, violet, espresso, mint and spicy oak. Uncanny sweetness and lushness but harmonious acids give the berry and spice flavors great snap and verve. Hugely concentrated yet quite suave and light on its feet. Finishes with rich, dusty tannins and outstanding length.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery La Spinetta
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.